Chinese culinary which originated from China is dominating by Eight Great Traditions. These traditions are differentiated by geographical location namely Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang.

Today, Chinese food has traveled across the globe and created name in enormous cities and countries. The fundamental of Chinese culinary is high utilization of vegetables (since Chinese were mainly farmers during the ancient time) and stir-fried style in their cooking. With the emergence of healthy concept, the Chinese cuisine has transformed to be more contemporary to accommodate all walks of life. 

This section shares food of Chines origin, Chinese contemporary and Chinese fusion. Or perhaps dishes that is closest to Chinese!

請慢用 (qǐng màn yòng) - please eat slowly